For the first advent last Sunday I decided to finally do some Christmas baking and make my first batch of biscuits. I decided to follow a German recipe for Pfefferkuchen or Lebkuchen so I ventured out to get some biscuit cutters in the form of a gingerbread man and a Christmas tree and all the other ingredients I needed and got my bake on!
When I recently had a look through my mum's cookbook selection I came across a couple of books on wholefoods for toddlers that my mum bought back in the days when I was little. Intrigued to see what my mum's been cooking up for me back then I had a little flick through and found some cool recipes that I think don't only just work for toddlers and small children. One of these I'd like to share with you today! It's the 2-ingredients-cookie that I jazzed up a little with some extra tastiness!
So yesterday I decided to put the massive bucket of freshly picked cherries to good use and make a cherry crumble. Not only because never could we eat that many cherries straight from the bucket but also because I was really craving a sweet treat (and it got me away from studying which is always a good thing). I thought I'd share the recipe with you as it turned out really well if I say so myself. So here's what you'll need:
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