My first batch of Christmas biscuits for this year were black and white biscuits. Anything chocolatey was always a big hit with me as a kid - and let's be honest, still is - so it came as no surprise that I chose to make these first. They usually come as either swirls or chess boards but the chess board look is probably a bit out of my baking-league so I went for swirls instead. You don't need a lot of fancy ingredients to make these bad boys and yet they really stick out on your Christmas table.
When I recently had a look through my mum's cookbook selection I came across a couple of books on wholefoods for toddlers that my mum bought back in the days when I was little. Intrigued to see what my mum's been cooking up for me back then I had a little flick through and found some cool recipes that I think don't only just work for toddlers and small children. One of these I'd like to share with you today! It's the 2-ingredients-cookie that I jazzed up a little with some extra tastiness!
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