Christmas time and winter in general is baking time for me. I love trying out different new recipes, making traditional Christmas biscuits and just generally have the flat smell of delicious baked goods. And what better smell could there be than that of cinnamon?! Right, there's nothing more Christmas appropriate, well scented and delicious! That paired with my growing obsession with everything Swedish, it comes as no surprise that I chose to make some Swedish cinnamon buns. OH EM GEE they are good! And there's nothing complicated about them either! So here's what I did.
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