I finally got round to making my own shakshuka for a lovely lazy weekend brunch at mine a couple weeks ago. And it turned out quite well if I do say so myself. I found a easy-to-follow recipe in one of my favourite cook books Ottolenghi's Jerusalem and I kind of adapted it to what I had at the house and what I fancied adding in and thought I'd share the result with you guys today! It's super easy and doesn't require a big grocery shop or anything. But enough, let's get to it.
I had been meaning to write this post for the longest time!! Actually ever since I came across the Golden Forest Boutique stand at a little vintage market in Skibbereen, Ireland in April of last year. Kim, the owner of Golden Forest Boutique makes the most gorgeous jewellery using handpicked wildflowers and other natural treasures. I'll link her website as well as her Etsy shop for you here so you can see for yourself and maybe make a sneaky purchase too.. I know I will :-)
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