This delicious salad is my go to to bring to BBQs or have as a main meal on a hot summer's day. It's delicious, filling and quick to make - and so colourful! :) Here's what you'll need:120g quinoa (I used a mix of white, black and red quinoa for even more colours)~240ml water1 tsp vegetable stock powder1 can kidney beans1 can sweetcorn3 spring...

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Well, hello there May. So far, you felt a lot like your average February. Cold, windy, rainy and really, a bit miserable all in all. BUT, things are looking up! Tomorrow is meant to be 28°C over here in Bavaria. I mean, I believe it when I see it, but I'm hopeful. And just in time for that little burst of summer I...

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So, I watched the Serpent on Netflix (and loved it!)  and in case you haven't seen it, it is set mostly in Thailand but also Nepal, India and other south east Asian countries. And while it definitely isn't about food or even much about the beauty of these countries (it follows the true story of a serial killer who roamed these parts in...

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