I have a super quick and easy four ingredients cookie recipe for you guys today! These are soft and chewy healthy oatmeal cookies with no added sugars but lots of natural sweetness. The perfect snack for when you're craving something sweet :)

Here's what you'll need for about 12 - 15 cookies:

Preheat the oven to 180°C and cover a baking tray with parchment paper.

In a large mixing bowl, whisk together all your ingredients. Add nut butter for a bit more creaminess if you prefer, but they turn out fine without it.

Once all your ingredients are well combined, use a spoon to portion the dough into equal amounts, which you then roll into little balls with your hands. Place them on your baking tray and press them into a cookie shape. Lightly dust your cookies with more cinnamon before placing in the oven for about 15 minutes ot until slightly browned.

Remove and allow to cool completely.

These cookies are naturally gluten-free, vegan and free from refined sugars. Let me know if you give this recipe a try and how you liked the cookies.

If you are lazy about breakfast like I am, overnight oats might be the breakfast food for you! It's easy to prep in bigger batches and just keep in the fridge for breakfast or dessert any day of the week! Also seeing as we're still in the middle of a heat wave this chilled but filling breakfast is just the right thing to keep you going in these temperatures (no oven required - yay!)

For an extra summery touch I added peaches. They are full of zinc and magnesium which together with their high niacin levels help reduce stress, so not only are they super delicious they also aid your general wellbeing! :) To make it more filling still (and because I'm on a quest to introduce more iron to my diet - here's your reminder to get regular blood tests to check for possible deficiencies) I added loads of other seeds into this, this is completely up to you though :)

For 2 portions you'll need:

In a bowl mix together the oats and seeds, add the cinnamon and cover with your plant milk. Stir well, then cover your bowl and leave to soak in the fridge overnight or for at least 4 hours.

For the peach puree, half your peaches, take out the stone then cube the peaches and add them to a pot. Add the juice of one orange to the pot and bring the mixture to a boil. Leave to simmer for about ten minutes until the peaches are all soft. Blend the mixture and keep in a jar in the fridge, ready to use as a topping for your oats.

And that is literally all there is to it! When you're ready to eat, layer your oats and peach puree in a glas, add fresh fruit or more nuts/seeds on top and dig in. If you have more of a sweet tooth, add a drizzle of honey or agave syrup in top :)

Let me know if you try this recipe and how you liked it! What are your favourite summery breakfast foods. Leave me a comment and let me know :)